5-7 Tomatillos
1 poblano pepper, roasted
1 small onion
1 clove garlic
1/4 cup cilantro
salt and lime juice to taste
Don’t peel the charred skin from the poblano pepper, just cut off the stem. Blend all ingredients together. Done.
5-7 Tomatillos
1 poblano pepper, roasted
1 small onion
1 clove garlic
1/4 cup cilantro
salt and lime juice to taste
Don’t peel the charred skin from the poblano pepper, just cut off the stem. Blend all ingredients together. Done.
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