Sweet Potato Hash Browns
Yield – 1 serving
1/2 medium sweet potato, shredded
1 tiny, tiny onion (or 1/4 of a small onion), sliced thin
1/2 clove garlic, minced
1 tablespoon bacon fat
salt and pepper to taste
Preheat skillet to medium low. Add 1/2 bacon fat,
once melted, add sliced onions and a pinch of salt and lightly caramelize, about 2-3 minutes.
Add garlic and cook for another 30 seconds. Add potatoes in 1 thin layer and season generously.
Potatoes without salt taste like nothing. (Remember though that the bacon fat is salty) Cook for 2-3 minutes until bottom is browned. Pick up with spatula, add second half of the bacon fat, flip hash browns, and cook for another 2-3 minutes, until browned on the other side.
If you’re me, put fresh ricotta on top.
Add a fried for good measure.