1 stick butter, room temp
8 ounces cream cheese, room temp
2 cups of powdered sugar
1/2 tsp almond extract
1 tbsp espresso powder + 1 tsp espresso powder (and more for garnish if you like)
For the frosting – beat all of these items together. Put in a piping bag or ziploc with a piping tip and refridgerate until using.