Fresh Ricotta

Fresh Ricotta

4 cups milk
1/4 cup lemon juice, or 1 tsp citric acid dissolved in 1/4 cup water
1 tsp kosher salt

Bring the milk to a boil in a high sided pot. Remove from heat and stir in lemon juice and salt.  Continue to stir until curds form.  This should happen almost immediately.

Let stand for 1/2 hour. Don’t skimp on the time.  The curds need the time to form properly. Strain off the whey through a fine mesh strainer.

Roll the strainer around to get rid of excess moisture.  That’s it.


One thought on “Fresh Ricotta

  1. Pingback: It’s Belly and Bourbon’s Birthday! | CookSmarts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s