1 pound ground pork
1 tablespoon fennel seeds, toasted and cracked
1 teaspoon kosher salt
Pepper to taste
1 tablespoon fresh parsley, rough chopped
Mix all ingredients together. Form into patties. Cook in a pan preheated to medium high to get a good sear. Cook until seared and golden brown, about 2 minutes, then flip and repeat. I test by sacrificing one and cutting that one open. If they are still not cooked adequately, finish in an oven at 375.