Italian Sausage

Italian Sausage

1 pound ground pork
1 tablespoon fennel seeds, toasted and cracked
1 egg
1 teaspoon kosher salt
Pepper to taste
1 tablespoon fresh parsley, rough chopped

Mix all ingredients together.  Form into patties.  Cook in a pan preheated to medium high to get a good sear.  Cook until seared and golden brown, about 2 minutes, then flip and repeat.   I test by sacrificing one and cutting that one open.  If they are still not cooked adequately, finish in an oven at 375.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s