Italian Sausage

Italian Sausage

1 pound ground pork
1 tablespoon fennel seeds, toasted and cracked
1 egg
1 teaspoon kosher salt
Pepper to taste
1 tablespoon fresh parsley, rough chopped

Mix all ingredients together.  Form into patties.  Cook in a pan preheated to medium high to get a good sear.  Cook until seared and golden brown, about 2 minutes, then flip and repeat.   I test by sacrificing one and cutting that one open.  If they are still not cooked adequately, finish in an oven at 375.

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