I have never found the meat in pieces. I always find it whole. There's not a whole lot of meat on them, but what's there is worth getting
As a reward for looking, you brave person you, I will tell you, as if you don’t already know, that you can grown scallions in a cup of water. So don’t throw out the white ends.
They don’t take very long to regenerate. A week? A week and a half. No need to pay for scallions.
Another bonus – I had my rabbit chihuahua quesadillas with a smoked stone porter. This was a mistake. The porter was capital A amazing. But it overwhelmed the rabbit. Just saying. Maybe a mild lil’ corona and lime with this one.
That is all.
CookSmarts 