Beer Batter Mushrooms
1 cup flour
1 cup beer
1 tsp kosher salt
freshly cracked pepper
1 lb mushrooms, tossed in 1 tbsp olive oil and salted
Heat vegetable oil to 325. Just enough oil to submerge the mushrooms in. It’s important the oil be @325 give or take 5 degrees so that the outsides don’t brown before the mushrooms are cooked through.
Mix together the flour, salt, and pepper. Add beer. Whisk together until smooth. Batter should be like middling thick pancake batter. Mix mushrooms in batter until coated.
Fry for about 8 minutes.
Until golden brown and delicious –