Mexican Rice

Red Pepper Rice

1 cup rice
2 cups chicken stock
1 roasted red pepper
Salsa roja to taste and salt to taste

How to roast a red bell pepper if you don’t already know.

Toast the rice in a pan for a minute.  Add the two cups chicken stock.

Bring it to a boil, reduce to a simmer.  Cover it and let it simmer for 15 minutes.  Turn off the heat.  Let it sit for 5 minutes. Do not lift the lid. Your rice is just fine and would appreciate finishing its sauna undisturbed thank you so much. It’s been five minutes? Ok, now you can take off the lid. Add red pepper and salsa roja. Taste.  Adjust.

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