Garlic Oil

6 – 10 cloves garlic
1 cup olive oil

Combine in a small sauce pan and cook on low heat for ten minutes, or until the oil smells/tastes like garlic.  Store in refridgerator.

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One thought on “Garlic Oil

  1. Pingback: Beer-braised pork shoulder – i.e. pork sandwiches with provolone and pickled peppers | CookSmarts

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